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## Banana Oatmeal Chocolate Chip Muffins

Easy to make grab 'n go banana oatmeal muffins. It's oatmeal in muffin form!
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 12 - 14 muffins
Calories 200 kcal
Author Linda Warren

### Ingredients

- 3 cups old fashioned oats
- 3 Tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt

### Instructions

- Preheat oven to 350 degrees. Spray a 12-cup muffin pan with a non-stick spray.
- Combine dry ingredients in a large bowl.
- In a medium bowl, mash bananas and whisk with the remaining ingredients except for chocolate chips.
- Add the banana mixture to the dry ingredients.

### Notes

STORE/FREEZE/REHEAT
To Store: Allow the muffins to cool completely. Place them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
To Freeze: Allow the muffins to cool completely.
To Reheat: Microwave the muffins for about 30 seconds if thawed or 1 minute if frozen, or until heated through.

### Nutrition

Calories: 200 kcal | Carbohydrates: 28 g | Protein: 6 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 33 mg | Sodium: 82 mg | Potassium: 284 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 135 IU | Vitamin C: 2 mg | Calcium: 107 mg | Iron: 1 mg

Banana Oatmeal Chocolate Chip Muffins https://2cookinmamas.com/banana-oatmeal-muffins/